3 Celery sticks
8 Tomatoes
2 Medium red peppers
2 Red onions
1 Carrot
Half a pint oat milk
One pint (or as needed) vegetable stock and water
Salt, pepper
Olive oil
Roast the vegetables together in olive oil, salt and pepper for 45 minutes.
Combine with the oat milk and water and heat.
Blitz to the required consistency.
Chilli lentil stew (Linda)
Roasted vegetable soup (Paul Cordey)
Sourdough bread (recipe from Zoe)
Sourdough bread (backwards bread)